In traditional southern African societies, pieces of pumpkin and melon were dried in the sun for winter use. When soaked...

The Ethiopian Coptic church still uses the ancient sign of the fish as a symbol for Christianity. These chickpea flour...

Grind or pound nuts, or put through a blender or food processor, adding just enough oil to smooth paste. With...

Both Maacouda and Meshwyia are typical Tuniscan hors d'oewres.

Soak peas in cool water for 10-20 minutes. Then, with your hands in the water, rub peas between your palms...

This dish is served as a dip, or spread on small chunks of baguettes. Make it during a season when...

Ramadan--the ninth month of the Moslem calendar year--is the time of fasting during daylight hours. Thick peppery Harira, full of...

The Mozambican who inspired this recipe cooks it differently each time he makes it, depending on what is fresh in...

Spicy Vegetable Soup

Stir the meat, onions and coriander in moderately hot oil in a large soup pot.? Meanwhhile, pour boiling water over...