myAfrica BETA

User Guidelines | Account/Register | Get Help

Sort by:  |  Date Created  | Date Modified  |  Title 

Post 31 to 40 of 52

Note that the chickpeas need to be pre-cooked, or you may substitute canned ones.
South Africa, Vegetarian
In a large, heavy skillet or stew pot, fry the onions in the butter until they are golden brown. With...
Algeria, Chicken
This Algerian version of couscous with chicken is relatively simple to prepare.
Chicken, Ethiopia
If you haven't tasted Ethiopian food, you'll be surprised at the unique flavor of Doro Wat. Even if you have...
Morocco, Chicken
This elegant dish always gets an enthusiastic reception and is a good choice for serving guests.
Morocco, Chicken
You must plan the dish far enough ahead of time to have the pickled lemons ready.
Chicken, Morocco
Place chickens in a pot with all the other ingredients except olives and lemon peel. Cover with water and bring...
Chicken, Morocco
In a pot that has a tight-fitting lid, braise the chicken and one of the onions in butter. Cover with...
Algeria, Chicken
Brown the chicken in butter and oil in a large, heavy skillet over moderate heat. Add the garlic cloves, spices,...
Soups, Snacks and Appetizers, South Africa
Makes about 2 dozen, depending on size. These classic rusks are for dipping into milk or coffee snacktime.