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Note that the chickpeas need to be pre-cooked, or you may substitute canned ones.
South Africa, Vegetarian
In a large, heavy skillet or stew pot, fry the onions in the butter until they are golden brown. With...
Chicken, Algeria
This Algerian version of couscous with chicken is relatively simple to prepare.
Ethiopia, Chicken
If you haven't tasted Ethiopian food, you'll be surprised at the unique flavor of Doro Wat. Even if you have...
Chicken, Morocco
This elegant dish always gets an enthusiastic reception and is a good choice for serving guests.
Chicken, Morocco
You must plan the dish far enough ahead of time to have the pickled lemons ready.
Morocco, Chicken
Place chickens in a pot with all the other ingredients except olives and lemon peel. Cover with water and bring...
Morocco, Chicken
In a pot that has a tight-fitting lid, braise the chicken and one of the onions in butter. Cover with...
Chicken, Algeria
Brown the chicken in butter and oil in a large, heavy skillet over moderate heat. Add the garlic cloves, spices,...
South Africa, Soups, Snacks and Appetizers
Makes about 2 dozen, depending on size. These classic rusks are for dipping into milk or coffee snacktime.