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myAfrica is a part of allAfrica.com, the largest site for news and information from and about Africa. We are building what will become the most comprehensive and easilty searchable database of African tastes, sights, places and more.

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Combine all the ingredients in a large mixing bowl. Stir to mix well and refrigirate at leat 8 hours or...
Boil the chickpeas in water to cover until they are very tender , an hour or more. (You should be...
In a saucepan, cover eggplant with cold water, bring to a boil, and cook for half an hour. Drain, and...
This elegant dish always gets an enthusiastic reception and is a good choice for serving guests.
You must plan the dish far enough ahead of time to have the pickled lemons ready.
Place chickens in a pot with all the other ingredients except olives and lemon peel. Cover with water and bring...
In a pot that has a tight-fitting lid, braise the chicken and one of the onions in butter. Cover with...
Peel almodnds by pouring them gradually into gently boiling water, until you have a cup in the pot. After a...
Ramadan--the ninth month of the Moslem calendar year--is the time of fasting during daylight hours. Thick peppery Harira, full of...