myAfrica BETA

User Guidelines | Account/Register | Get Help
Browse by single category:
Browse by multiple categories »

myAfrica is a part of allAfrica.com, the largest site for news and information from and about Africa. We are building what will become the most comprehensive and easilty searchable database of African tastes, sights, places and more.

Click here to see french listings

Sort by:  |  Date Created   |  Date Modified   | Title 


11 to 20 of 120

Fruits or vegetables fried in deep fat are popular all over the African continent, as they traditionally have been in...
Combine all the ingredients in a large mixing bowl. Stir to mix well and refrigerate at least 8 hours or...
Combine all the ingredients in a large mixing bowl. Stir to mix well and refrigirate at leat 8 hours or...
Use this mixture for individual dishes when you don't have a supply of berbere on hand.
This is a simpler version of the special-occasion biryani.
Pre-heat oven to 350 degrees. Saute beef with onions until meat is brown. (If beef is very lean, you may...
Pre-heat oven to 350 degrees. Saute beef with onions until meat is brown. (if beef is very lean, you may...
Boiled plantains make an easy-to-prepare base for meat or vegetable stews. Because of the amount of agricultural chemicals used in...
Dissolve the salt in enough water to cover the banana pieces. Soak them in the salt water for 10-15 minutes...
In Cape Verde, this soup is thickened by the addition of both "mandioca" - a flour made from manioc, and...