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11 to 20 of 22

Bamia: Lamb and Okra Stew

Egypt | Meat

Pre-heat oven to 350 degrees. In a heavy skillet, brown the lamb in hot oil. Add the okra, stirring quickly...

Tagine of string beans, tomatoes, and lamb

Morocco | Meat

Pre-heat oven to 300 degrees. Combine all ingredients except lemon juice in a heavy baking dish. Cover foil or tight-fitting...

Lamb Tagine with Onions and Raisins

Meat | Morocco

Put the meat in large heavy pot whose bottom has been lightly coated with oil. Over high heat brown the...

Lamb Tagine with Artichokes

Meat | Morocco

Chop the lamb into bite-size cubes, then saute in oil in a large, heavy pot. (The oil is hot enough...

Combo Flatcake

Meat | Tanzania

Combine beef, potatoes and carrots in a large bowl. In another bowl, sift together the flour, sugar, salt, curry powder,...

Beef Brochettes

Morocco | Meat

Combine all the ingredients in a large mixing bowl. Stir to mix well and refrigirate at leat 8 hours or...

Biryani

South Africa | Meat

This is a simpler version of the special-occasion biryani.

Kerrieboontjies

South Africa | Meat

In a heavy stew pot, brown onion in oil until golden yellow. Add meat, salt and pepper. Saute over medium...

Bobotie

South Africa | Meat

Pre-heat oven to 350 degrees. Saute beef with onions until meat is brown. (if beef is very lean, you may...

Tomato Bredie

South Africa | Meat

When bredies are mentionned in South African, it is likely to be this variety that comes to mind first. Try...

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