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Mix cucumbers and yogurt. In a hot, cast-iron skillet, toast cumin seeds without oil until brown. Stir briskly to prevent burning. Pound the toasted seeds...
Have you prepared or eaten this dish before? Please share your experience with others by writing a review of this recipe. If you know a different way of preparing this dish, please create it as a new post.
Do not hesitate to be the first to write a review.